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05 May, 2016

Solicitor voted 15th best company to work for in the US

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Government softens plan to criminalise unwitting offshore tax evasion
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Comments (5)

  1. avatar
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    Robin Schmidt says

    There have been human health concerns associated with the consumption of dolphin meat in Japan after tests showed that dolphin meat contained high levels of mercury.

  2. avatar
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    Emma Paquette says

    Nicely said :)

    • avatar
      Reply
      Robin Schmidt says

      √Čtienne de Flacourt (1607-60), French governor of Madagascar, described eating unborn dolphin calves cut out of the womb of a caught dolphin cow in Histoire de la grande isle Madagascar (1661). He considered the meat more tender and delicate than veal and believed it to be among the best meats he had eaten.

    • avatar
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      Robin Schmidt says

      Real post, i love reading it all through

  3. avatar
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    Emma Paquette says

    Dolphin meat is consumed in a small number of countries world-wide, which include Japan[125] and Peru (where it is referred to as chancho marino, or "sea pork").[126] While Japan may be the best-known and most controversial example, only a very small minority of the population has ever sampled it.

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